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ScottRobertsWeb.com October E-Mail Newsletter
Welcome, *|FNAME|*! Now we enter a period after the major shows and festivals that lasts through the holidays and kicks back up early next year. As most of us know, there's still plenty of opportunities to eat spicy food in these colder months in the Northern Hemisphere (can anyone say chili?). One of my favorites are these delightful little Bacon-Wrapped Jalapeno Poppers that go superbly with just about anything, or excel as a stand-alone treat. Whatever you decide to eat for a weeknight dinner, a get-together, or a football game, just remember to Keep it Burning!

- Scott

Peppers and More

Here's the latest from the Peppers and More blog:

Nick Lindauer*Doug Spiros and I recently convinced elusive owner of the Hot Sauce Blog, Nick Lindauer, to sit down and answer a few questions. Nick chats about what's he's been up to since his departure, shares some memories about the old blog, and even mentions that there may be a second chapter for the HSB.


FireTalkers are my chats with the producers and makers, movers and shakers in the fiery food and BBQ world.

Buffalo Wild Wings*The Director of Research and Development for Buffalo Wild Wings, Sylvia Matzke-Hill, talks about product development, wing sauces, Scoville units and more in this exclusive interview.

Feature of the Month

8 Ways To Have Food Blog Fail
Here are some no-nos I've encountered (and even done myself) that have stifled growth on foodie websites. 8 Ways To Have an Unsuccessful Food Blog.

Other Reviews:

*Brother Kane Hot Sauce and Jalapeno Potato Chips

*Danny Cash Fallen Angel Jolokia Ghost Wing Sauce

Other Fiery Bits

Weekly FirecastPresenting the Weekly Firecast - the first weekly video show and podcast about the fiery food that chileheads and barbecuers love - hot sauce, wings, salsa, BBQ and more.

Here are the most recent episodes:

*#8 - Interview with Wicked Cactus Sauce

Spicy Food Reviews:

*All Spice Cafe Jolokia Ghost Pepper Sauce

*Doritos 3rd Degree Burn Scorchin' Habanero Tortilla Chips

Captain Thom's
Heartbreaking Dawns
Around the Blogs

In addition to my own stuff, there's always entertaining and informative content elsewhere in the online chilehead community. Here are some of my picks for this month.

Hot Sauce GuruWant to try your hand at making your own chile sauce? The guys at HotSauceAddict.com have presented their killer Habanero Hot Sauce with Carrots Recipe. The Hot Zone OnlineThe Hot Zone Online recently published a fantastic retrospective on the very last Open Fields chile festival in both words and photos.
I Love It SpicyBuddah took a bag of fresh, super-hot Trinidad Scorpion peppers and burned several industry folks and chileheads in these hilarious videos from the Houston Hot Sauce Show. 2 Hot 2 Eat Steve Smith of 2hot2eat.com not only won the most recent Intensity Academy Lollipop Lick-a-Thon, but shattered the speed record in this down-to-the-wire contest video.
Hear Scott

Hot Sauce Weekly PodcastIf you desire lip smackin' good fiery food coverage in audio format then the Brian and Marilyn Meagher's Hot Sauce Weekly Podcast is what you've been after. Here are a handful of recent spicy food reviews I've done for the show:

*Episode 26: Unique Destiny Jolokia Sauce
*Episode 27: Black Mamba Chilli Venom Hot Sauce
*Episode 28: Zane & Zack's Three Brothers Hot Pepper Sauce

BBQ Central Radio ShowDuring my September appearance on Greg Rempe's BBQ Central Radio Show, I reviewed the following products:

*CaJohns's Private Reserve Applewood Smoked Bourbon Chipotle Barbecue Sauce
*Bull's Eye Regional BBQ Sauces
*D-Dogs Original Rub


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